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Ciao.

Stavo sistemando la ricetta in questione e la finale sarebbe questa:

 

Volume Batch: 25 L

Volume Preboil: 35.5 L

Tempo: 70 min.

 

OG SG: 1.056

OG Bx: 11.20

IBU: 46

BU:GU: 0.83

RBR: 0.84

SRM: 6.3

FG: 1.013

Attenuazione Apparente: 77.0 %

ABV: 5.8%

Efficienza Mash : % 64.0

Efficienza Impianto: % 56

 

 

FERMENTABILI:

94 % Extra Pale Crisp kg 7.8 ( In Mash )

6 % Caramalt Pale T. Fawcett kg 0.5 ( In Mash )

 

LUPPOLI:

60 min g 15 Columbus (Tomahawk) (14.0%)

Boil Pellet Libero

30 min g 10 Columbus (Tomahawk) (14.0%)

Boil Pellet Libero

5 min g 14 Columbus (Tomahawk) (14.0%)

Boil Pellet Libero

60 min g 6 Ahtanum (7.0%)

Boil Coni Libero

30 min g 6 Ahtanum (7.0%)

Boil Coni Libero

5 min g 6 Ahtanum (7.0%)

Boil Coni Libero

5 min g 12 Simcoe (12.0%)

Boil Pellet Libero

5 giorni g 30 Simcoe (12.0%)

Dry Hop Pellet Libero

5 min g 10 Nelson Sauvin (12.0%)

Boil Pellet Libero

5 giorni g 20 Nelson Sauvin (12.0%)

Dry Hop Pellet Libero

5 giorni g 30 Columbus (Tomahawk) (14.0%)

Dry Hop Pellet Libero

5 giorni g 37 Ahtanum (6.0%)

Dry Hop Pellet Libero

5 giorni g 30 Cascade (5.5%)

Dry Hop Pellet Libero

5 giorni g 25 Amarillo (8.5%)

Dry Hop Pellet Libero

 

LIEVITO:

1 WLP001 California Ale

 

DATI MASH:

Step °C 65 min 60

 

Che ne dite?

Grazie

 

 

 

Inviato dal mio iPhone utilizzando Tapatalk

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