stecamux 8 Posted January 26 (edited) che ne pensate?? Belgian blond ale 31-1-2020 Belgian Blond Ale 6.2% / 15.4 °P All Grain BIAB STE 65% efficiency Batch Volume: 25 L Boil Time: 60 min Mash Water: 40.39 L Total Water: 40.39 L Boil Volume: 34.67 L Pre-Boil Gravity: 1.053 Vitals Original Gravity: 1.063 Final Gravity: 1.016 IBU (Tinseth): 22 Color: 11.2 EBC Mash Temperature — 65 °C — 60 min Malts (7.628 kg) 7.108 kg (93.2%) — BestMalz Pilsen Malt — Grain — 3.5 EBC 185 g (2.4%) — BestMalz Caramel Hell — Grain — 25 EBC 185 g (2.4%) — Steinbach Malzerei Melanoidin — Grain — 70 EBC 150 g (2%) — Bairds Caramalt Malt — Grain — 29.5 EBC Hops (70 g) 40 g (14 IBU) — Styrian Golding (Savinja Golding) 3.9% — Boil — 60 min 30 g (8 IBU) — Styrian Golding (Savinja Golding) 3.9% — Boil — 30 min Miscs 20 g — Orange Peel, Bitter — Boil — 5 min Yeast 2 pkg — Fermentis T-58 SafBrew Specialty Ale Fermentation Primary — 20 °C — 14 days Edited January 26 by stecamux Share this post Link to post Share on other sites
