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Che dite, vado? E abbastanza equilibrata? Grazie per i consigli.

Ricetta determinata con Calcoliamobirra

Blond Ale

Volume Batch: 50 L
Volume Preboil: 61.7 L
Tempo: 60 min.

OG SG: 1.054
OG Bx: 12.67
IBU: 24
BU:GU: 0.39
RBR: 0.36
EBC: 9.8
FG: 1.017
Attenuazione Apparente: 69.0 %
ABV: 5%
Efficienza Mash : % 74.0
Efficienza Impianto: % 66

FERMENTABILI:
Pale Ale kg 10.5
Fiocchi di Malto di orzo kg 0.5
Cara Blond Castle M. kg 0.6

LUPPOLI:
60 min  g 70 Perle (4,31%)2

0 min  g 20 Chinook (9,24%)

10 min  g 50 Centennial (8,00%)

10 min  g 10 Irish moss

LIEVITO:
Safale US-05

DATI MASH:
Mash in °C 72
Monostep °C 68 min 60
Mash Out °C 78 min 15

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