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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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Bibidibobidiibu

Ricetta prima Blanche

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Ciaobbelli, che ne pensate di questa Wit???



Type:
All Grain
Batch Size: 60,00 L
Boil Size: 67,50 L
Boil Time: 60 min
End of Boil Vol: 62,50 L
Final Bottling Vol: 60,00 L
Fermentation: ALE FERMENTATION (20°C)

Efficiency: 74,00 %
Est Mash Efficiency: 74,0 %
Ingredients
Amt Name Type # %/IBU Volume
0,40 kg Rice Hulls (0,0 EBC) Adjunct 1 3,1 % 0,40 L
6,00 kg DURST PILSNER (GER) (3,9 EBC) Grain 2 46,5 % 3,91 L
5,50 kg Wheat, Flaked (3,2 EBC) Grain 3 42,6 % 3,59 L
1,00 kg Oats, Flaked (2,0 EBC) Grain 4 7,8 % 0,65 L
60,00 g Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min Hop 5 10,9 IBUs -
30,00 g Saaz [3,75 %] - Boil 30,0 min Hop 6 3,9 IBUs -
75,00 g Coriander Seed (Boil 5,0 mins) Spice 7 - -
75,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 8 - -
4,0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23,66 ml] Yeast 9 - -

 

Est Original Gravity: 1,047 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 4,7 %
Bitterness: 14,8 IBUs
Est Color: 6,3 EBC
 


Protein rest 55° 10 min
Saccarificazione 66° 60min
Mash out 78°C 15 min

Sparge: Fly sparge with 41,72 L water at 78,0 C
 
 
Edited by Bibidibobidiibu

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la ricetta è corretta ma personalmente s-33 non mi entusiasma, se vuoi fare una blanche che sia tale ti serve w3944, non si scappa.

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