Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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Saison con w3724

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Ciao a breve farò una saison come vi sembra la ricetta e soprattutto avete consigli su come gestire il lievito?

OG 1050 FG 1006  IBU 30 litri 20

pils 75%
rye malt 10%
fiocchi frumento 10%
zucchero 5%
magnum 60min q.b.
saaz 0' (steep 15min) 40g
mash 63° 50min + 72 10min

lievito belgian saison

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nessun suggerimento almeno su che temperature usare per il belgian saison della wyeast?

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