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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Andrea76

Seconda Biab Sempre Ipa

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Rieccomi in mezzo a voi :D

Seconda cotta fatta!

Avevo ipotizzato un pessimistico 5% in + rispetto al 50% di efficienza della prima cotta e con tali impostazioni avevo preparato la seguente ricetta.

 

Second IPA : English IPA

Recipe Specs
----------------
Batch Size (L):           26.0
Total Grain (kg):         10.000
Total Hops (g):           145.00
Original Gravity (OG):    1.067  (°P): 16.4
Final Gravity (FG):       1.017  (°P): 4.3
Alcohol by Volume (ABV):  6.58 %
Colour (SRM):             8.2   (EBC): 16.2
Bitterness (IBU):         45.6   (Tinseth)
Brewhouse Efficiency (%): 55
Boil Time (Minutes):      60

Grain Bill
----------------
10.000 kg United Kingdom - Maris Otter Pale (100%)

Hop Bill
----------------
20.0 g Chinook Leaf (13% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
25.0 g Chinook Leaf (13% Alpha) @ 30 Minutes (Boil) (1 g/L)
40.0 g Cascade Leaf (7% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
60.0 g Cascade Leaf (7% Alpha) @ 7 Days (Dry Hop) (2.3 g/L)

Misc Bill
----------------

Single step Infusion at 65°C for 60 Minutes.
Fermented at 20°C with Safale - English Ale Yeast S-04

 

 

invece, grazie ai consigli sulla macinazione e correzione PH sono arrivato ad un 63% sballando un pò lo stile ottenendo:

 

Original Gravity (OG):    1.077  (°P): 18.7
Final Gravity (FG):       1.019  (°P): 4.8
Alcohol by Volume (ABV):  7.57 %
Colour (SRM):             8.2   (EBC): 16.2
Bitterness (IBU):         41.8   (Tinseth)

 

Nonostante ciò sono molto soddisfatto di questa seconda cotta, la cosa mi fà  sperare ed appassionare di più.

 

Domenica prossima , terza cotta, sono indeciso se rifare la stessa effettuando correzioni o cambiare genere .....

Edited by Andrea76

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se devi impostare l'impianto potresti dividere la cotta e migliorarti più velocemente

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