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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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supercozza_2000

Dubbel avanzi

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Vorrei fare una dubbel con alcuni avanzi ,secondo voi?




Ingredients
Amt Name Type # %/IBU
1,20 kg Pilsner (2 Row) Ger (3,2 EBC) Grain 3 18,8 %
3,00 kg Pale Malt (2 Row) Bel (7,5 EBC) Grain 1 46,9 %
1,20 kg Munich Malt (17,7 EBC) Grain 2 18,8 %
28,35 g Saaz [3,70 %] - Boil 10,0 min Hop 7 3,8 IBUs
15,00 g Northern Brewer [10,30 %] - Boil 60,0 min Hop 6 15,6 IBUs
0,30 kg Special B (Castle Malting) (310,0 EBC) Grain 4 4,7 %
2,0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml] Yeast 8 -
0,70 kg Candi Sugar, Clear (1,0 EBC) Sugar 5 10,9 %

Beer Profile

Est Original Gravity: 1,074 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,6 % Actual Alcohol by Vol: 4,7 %
Bitterness: 19,4 IBUs Calories: 427,1 kcal/l
Est Color: 28,3 EBC
Mash Profile


mash in unico step a 69°c per 60 min e mash out 78° c per 10 min

fermentazione a 20°C con t-58 2 bustine reidratate.

20 litri finali

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a me sembra buona, ne ho fatta una molto simile.
l'unica cosa che farei sarebbe abbassare qualche grado lo step di saccarificazione, ma poi dipende dai gusti..

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